Pies for everyone!
Pies are the favourite dish of Trikala and are made in many versions. More specifically, each one of us can find the version he/she prefers more. Pies with fyllo dough or not, with cheese filling, meat, vegetables, herbs, either salty or sweet…In any case, options seem countless, while combinations sound special and unique.
Starting from the thin fyllo dough containing aromatic herbs from the land of Trikala and the strong grains that play a central role and moving to the high-quality of the cornflour, which represents the local identity and gastronomic culture, pies are definitely an easy option for any time during the day.
Nothing can satisfy you more than a slice of pie!