Cheese-making became an art in the hands of the residents of Trikala, who can now suggest a line of products that enclose all the hidden secrets hidden of their mountain and lowland areas. Thanks to the local cattle farming and the natural landscape that cannot be compared to any other in terms of the variety of its aromatic herbs, the Municipality of Trikala is well-known for the authenticity and impeccable quality of its dairy products. They are made of pure local raw material, based on an art that is still followed by major production units of dairy products across the Mediterranean! They are exported all over the world, gaining recognition for the supremacy of their taste. So, don’t forget to taste feta cheese, kasseri cheese, kefalotyri, graviera, mizithra cheese, anthotyro, as well as the yogurt produced in Trikala.