The place, which was once the center for local formers, is now the center of one of the most famous winter destinations. However, even in summer months, it is seen as a shelter for people, who want to escape from the excessive heat of the city.
If Mount Koziakas were a chef, he would definitely build his kitchen right here, in 1.150 meters in height in Pertouli.
The aroma released by the forest of fir trees accompanies people’s life and all mountain products. Due to its uniqueness, this place was selected by the Aristotle University of Thessaloniki as a place for research, in order its precious treasures to be managed and properly used.
Its traditional architecture, which was formed by skillful technicians of that era, makes every part of the village even more beautiful. The alpine scenery combined with Pertouli Meadows are both a stamp of authenticity.